Nutrition Information in Crisis Situations, Report Number XXI

Source:

United Nations System, Standing Committee on Nutrition,
2010
: 56 p.

This report focuses on the prevalence or risk of malnutrition relating to food security, public health environment and social environment, and the constraints limiting humanitarian response in the following countries: Ethiopia, Kenya, Somalia, Sudan, Cote d'Ivoire, Sierra Leone, Democratic Republic of the Congo, Uganda, Swaziland, Afghanistan, Occupied Palestinian Territory, Syria Arab Republic, and Haiti.

    Regions/Countries:
  • Global |
  • Syria |
  • Cote d'Ivoire |
  • Democratic Republic of the Congo |
  • Ethiopia |
  • Kenya |
  • Sierra Leone |
  • Somalia |
  • Swaziland |
  • Uganda |
  • Afghanistan |
  • Haiti
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